30 Sep The Boston Globe: “Tulsa Is In the Throes of a Dining Renaissance”
The roasted scallop dish at Oren is like something out of a Scandinavian fever dream had in Southeast Asia. They’re served in zingy green curry made with piquant yuzukosho, a citrusy paste spiced with chilis, and a garden’s worth of flavors — cilantro, mint, parsley,...