source tulsaworld.com Yara and Matt Amberg had a three-pronged plan after they married, when both were cooking at high-end New York City-area restaurants. “We wanted children, a nice house and our own restaurant,” Matt Amberg said. “It didn’t seem feasible up there, so we had to go...

    Yara and Matt Amberg had a three-pronged plan after they married, when both were cooking at high-end New York City-area restaurants. “We wanted children, a nice house and our own restaurant,” Matt Amberg said. “It didn’t seem feasible up there, so we had to go to...