The roasted scallop dish at Oren is like something out of a Scandinavian fever dream had in Southeast Asia. They’re served in zingy green curry made with piquant yuzukosho, a citrusy paste spiced with chilis, and a garden’s worth of flavors — cilantro, mint, parsley,...
Tulsa, Oklahoma, the second largest city in the state, is an oil boom town in the midst of a resurgence, with unique neighborhoods and entertainment districts, a recently completed 100-acre, $465 million riverfront park and a remote program that encourages workers to move to the...
Sitting in Oren with Matt Amberg today, you would not get the sense that he’s facing adversity. Matt has a direct and matter-of-fact demeanor that is comforting and surprising. It’s the focus that becomes possible when you truly know yourself, and that could be said to...
source: thetulsavoice.com The moment you walk into Oren—Chef Matthew Amberg’s progressive Brookside eatery—there is an appreciable lack of ostentation. Absent from the dining room are the chintzy gimmicks that too often adorn the walls of restaurants designed to trend. While mood and appetite are easily manipulated...
source: edibletulsa.ediblecommunities.com Chef Matthew Amberg, a Tulsa native, has come full circle by opening Oren, a sleek new spot for what he calls “progressive American” cuisine, in Brookside, a stone’s throw from where he grew up. Amberg’s first food job, which launched him on his career track,...