source tulsaworld.com

Yara and Matt Amberg had a three-pronged plan after they married, when both were cooking at high-end New York City-area restaurants.

“We wanted children, a nice house and our own restaurant,” Matt Amberg said. “It didn’t seem feasible up there, so we had to go to Israel, where Yara is from, or Tulsa, where I’m from, to raise a family. We chose Tulsa.”

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